Preheat the oven to 350 degrees F.
Combine the tomato paste, red wine, water, garlic, basil, oregano, and salt in a small saucepan.
Bring to a boil, reduce the heat to low; simmer, uncovered, for 15 minutes.
Set aside.
Combine the turkey, oatmeal, egg, zucchini, and 1/2 cup of the tomato mixture in a large bowl. Mix well.
Shape into a meat loaf, and place in an ungreased 8- x 4-inch loaf pan.
Bake for 45 minutes.
Discard any drippings.
Pour 1/2 cup of the remaining tomato mixture over top, bake 15 more minutes.
Serve the remaining tomato sauce on the side.
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